FAQ

How to taste
01 Let the spirit speak before the sip

Hold the glass to the light. A well-crafted gin is clean, bright, and luminous — its clarity hints at the precision behind the distillation.
02 Let the botanicals rise

Hold the glass to the light. A well-crafted gin is clean, bright, and luminous — its clarity hints at the precision behind the distillation.
03 Let flavor unfold in layers

Hold the glass to the light. A well-crafted gin is clean, bright, and luminous — its clarity hints at the precision behind the distillation.

A champagne of the subtle luminous and complexity grace
Nose

The first impression is fresh and floral: notes of white acacia, elderflower, and jasmine float gently above hints of green apple skin and crushed limestone.
Palate

Hold the glass to the light. A well-crafted gin is clean, bright, and luminous — its clarity hints at the precision behind the distillation.
Finish

Hold the glass to the light. A well-crafted gin is clean, bright, and luminous — its clarity hints at the precision behind the distillation.

How to taste
Select. Care. Grow

We begin with nature’s finest: wild juniper, hand-harvested herbs, and citrus grown with care. Each ingredient chosen not by trend, but by purpose.
Distill. Balance. Extract

We begin with nature’s finest: wild juniper, hand-harvested herbs, and citrus grown with care. Each ingredient chosen not by trend, but by purpose.
Refine. Taste. Rest

We begin with nature’s finest: wild juniper, hand-harvested herbs, and citrus grown with care. Each ingredient chosen not by trend, but by purpose.

Question about our wines?
What makes solera 2.0 different from other gins in the market? What kind of botanicals are used in?

Solera 2.0 is crafted using the traditional solera aging method in oak barrels — a rare approach in gin-making. This technique allows for a smoother, deeper profile with layers of citrus, florals.
Can solera 2.0 be enjoyed neat?

Solera 2.0 is crafted using the traditional solera aging method in oak barrels — a rare approach in gin-making. This technique allows for a smoother, deeper profile with layers of citrus, florals.
What kind of botanicals are used in?

Solera 2.0 is crafted using the traditional solera aging method in oak barrels — a rare approach in gin-making. This technique allows for a smoother, deeper profile with layers of citrus, florals.
Where is this gin produced?

Solera 2.0 is crafted using the traditional solera aging method in oak barrels — a rare approach in gin-making. This technique allows for a smoother, deeper profile with layers of citrus, florals.
Is this a limited-edition product?

Solera 2.0 is crafted using the traditional solera aging method in oak barrels — a rare approach in gin-making. This technique allows for a smoother, deeper profile with layers of citrus, florals.